NOT KNOWN FACTUAL STATEMENTS ABOUT STEAK HOUSE BROOKLYN

The smokeless grills anchoring Every table sear excellent cuts of yank and Japanese Wagyu, dry-aged in-house (the meat locker is on Show downstairs). The Butcher’s Feast prix-fixe offers a sample of four cuts served along with an abundance of banchan, leafy greens and spicy stews. Servers will usually your grills, guaranteeing that your meat is c